Join us at the University of Southern Maine in Portland for a full-day event on sustaining our waterways and the food we cultivate from them. Engage with leaders in seafood, aquaculture, water conservation, and sustainability as they discuss crucial local and global issues. Speakers include author Barton Seaver, Food Tank founder Danielle Nierenberg, Jennifer Bushman of Fed by Blue, and local Representative Chellie Pingree. The event concludes with a "Taste of Maine" reception. Don’t miss this opportunity to be part of the conversation on sustaining our planet's vital resources.

Learn more at EdibleInstitute.com